Calories & nutrition facts
Biscuits, plain or buttermilk, frozen, baked
Biscuits, plain or buttermilk, frozen, baked has 338 kcal per 100 g — 6.2 g protein, 53.9 g carbohydrates and 11 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 338 kcal |
| Protein | 6.2 g |
| Carbohydrates | 53.9 g |
| Fat | 11 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 96 kcal |
| small | 35 g | 118 kcal |
| biscuit (2-1/2" dia) | 35 g | 118 kcal |
| medium | 51 g | 172 kcal |
| large | 77 g | 260 kcal |
In context
The energy in Biscuits, plain or buttermilk, frozen, baked comes 63% from carbohydrates, 29% from fat and 7% from protein.
Similar foods
- Biscuits, plain or buttermilk, dry mix
- Biscuits, mixed grain, refrigerated dough
- Biscuits, plain or buttermilk, dry mix, prepared
- Biscuits, plain or buttermilk, prepared from recipe
- Biscuits, plain or buttermilk, refrigerated dough, lower fat
- Biscuits, plain or buttermilk, refrigerated dough, higher fat
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).