Calories & nutrition facts
Desserts, egg custard, baked, prepared-from-recipe
Desserts, egg custard, baked, prepared-from-recipe has 104 kcal per 100 g — 5 g protein, 11 g carbohydrates and 4.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 104 kcal |
| Protein | 5 g |
| Carbohydrates | 11 g |
| Fat | 4.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup | 282 g | 293 kcal |
| recipe yield | 563 g | 586 kcal |
In context
The energy in Desserts, egg custard, baked, prepared-from-recipe comes 42% from carbohydrates, 39% from fat and 19% from protein.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).