Calories & nutrition facts
Frybread, made with lard (Navajo)
Frybread, made with lard (Navajo) has 330 kcal per 100 g — 6.7 g protein, 48.3 g carbohydrates and 12.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 330 kcal |
| Protein | 6.7 g |
| Carbohydrates | 48.3 g |
| Fat | 12.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| piece | 152 g | 502 kcal |
In context
The energy in Frybread, made with lard (Navajo) comes 59% from carbohydrates, 33% from fat and 8% from protein.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).