Calories & nutrition facts
Restaurant, Chinese, chicken and vegetables
Restaurant, Chinese, chicken and vegetables has 95 kcal per 100 g — 8.2 g protein, 5.4 g carbohydrates and 4.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 95 kcal |
| Protein | 8.2 g |
| Carbohydrates | 5.4 g |
| Fat | 4.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup | 153 g | 145 kcal |
| order | 693 g | 658 kcal |
In context
The energy in Restaurant, Chinese, chicken and vegetables comes 43% from fat, 34% from protein and 23% from carbohydrates.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).