Calories & nutrition facts
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk has 61 kcal per 100 g — 3.2 g protein, 7.5 g carbohydrates and 2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 61 kcal |
| Protein | 3.2 g |
| Carbohydrates | 7.5 g |
| Fat | 2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| fl oz | 31.5 g | 19 kcal |
| serving 1 cup | 252 g | 154 kcal |
In context
The energy in Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk comes 49% from carbohydrates, 30% from fat and 21% from protein.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).