Calories & nutrition facts
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve has 70 kcal per 100 g — 2.3 g protein, 5.7 g carbohydrates and 4.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 70 kcal |
| Protein | 2.3 g |
| Carbohydrates | 5.7 g |
| Fat | 4.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup | 256 g | 179 kcal |
| can | 519 g | 363 kcal |
In context
The energy in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve comes 54% from fat, 32% from carbohydrates and 13% from protein.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).