Calories & nutrition facts
Vegetarian fillets
Vegetarian fillets has 290 kcal per 100 g — 23 g protein, 9 g carbohydrates and 18 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 290 kcal |
| Protein | 23 g |
| Carbohydrates | 9 g |
| Fat | 18 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| fillet | 85 g | 247 kcal |
In context
The energy in Vegetarian fillets comes 56% from fat, 32% from protein and 12% from carbohydrates. With 23 g of protein per 100 g it is a solid protein source.
Matching topic lists
Similar foods
- Vegetarian meatloaf or patties
- Refried beans, canned, vegetarian
- Soup, vegetarian vegetable, canned, condensed
- Beans, baked, canned, plain or vegetarian
- Soup, vegetarian vegetable, canned, prepared with equal volume water
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).