Calories & nutrition facts
Apricot nectar, canned, with added ascorbic acid
Apricot nectar, canned, with added ascorbic acid has 56 kcal per 100 g — 0.2 g protein, 13.6 g carbohydrates and 0.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 56 kcal |
| Protein | 0.2 g |
| Carbohydrates | 13.6 g |
| Fat | 0.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| fl oz | 30.4 g | 17 kcal |
| cup | 266 g | 149 kcal |
In context
The energy in Apricot nectar, canned, with added ascorbic acid comes 92% from carbohydrates, 7% from fat and 1% from protein. At 56 kcal per 100 g it is very low in calories — even large portions barely dent your calorie budget.
Matching topic lists
Similar foods
- Apricot, with skin, raw
- Oil, apricot kernel
- Jams and preserves, apricot
- Apricots, frozen, sweetened
- Babyfood, juice, orange and apricot
- Yogurt, Greek, 2% fat, apricot, CHOBANI
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).