Calories & nutrition facts
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 324 kcal per 100 g — 6.8 g protein, 49.1 g carbohydrates and 11.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 324 kcal |
| Protein | 6.8 g |
| Carbohydrates | 49.1 g |
| Fat | 11.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| biscuit (2-1/2" dia) | 27 g | 87 kcal |
| oz | 28.4 g | 92 kcal |
| biscuit | 51 g | 165 kcal |
In context
The energy in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked comes 60% from carbohydrates, 31% from fat and 8% from protein.
Similar foods
- Biscuits, plain or buttermilk, dry mix
- Biscuits, mixed grain, refrigerated dough
- Biscuits, plain or buttermilk, frozen, baked
- Biscuits, plain or buttermilk, dry mix, prepared
- Biscuits, plain or buttermilk, prepared from recipe
- Biscuits, plain or buttermilk, refrigerated dough, lower fat
Track without typing
"Biscuits, 150 grams" — say it instead of searching. Myron recognizes it and logs calories and macros automatically.
Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).