Calories & nutrition facts
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 319 kcal per 100 g — 7.8 g protein, 51.6 g carbohydrates and 9.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 319 kcal |
| Protein | 7.8 g |
| Carbohydrates | 51.6 g |
| Fat | 9.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| biscuit (2-1/4" dia) | 21 g | 67 kcal |
| oz | 28.4 g | 90 kcal |
In context
The energy in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked comes 65% from carbohydrates, 26% from fat and 10% from protein.
Similar foods
- Biscuits, plain or buttermilk, dry mix
- Biscuits, mixed grain, refrigerated dough
- Biscuits, plain or buttermilk, frozen, baked
- Biscuits, plain or buttermilk, dry mix, prepared
- Biscuits, plain or buttermilk, prepared from recipe
- Biscuits, plain or buttermilk, refrigerated dough, lower fat
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).