Calories & nutrition facts
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 136 kcal per 100 g — 1 g protein, 11.4 g carbohydrates and 10 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 136 kcal |
| Protein | 1 g |
| Carbohydrates | 11.4 g |
| Fat | 10 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| container, individual | 15 g | 20 kcal |
| fl oz | 30 g | 41 kcal |
| cup | 240 g | 326 kcal |
In context
The energy in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein comes 64% from fat, 33% from carbohydrates and 3% from protein.
Similar foods
- Cream, heavy
- Cream, sour, full fat
- Cream, fluid, half and half
- Cream, half and half, lowfat
- Cream, half and half, fat free
- Cream substitute, powdered
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).