Calories & nutrition facts
Cream, whipped, cream topping, pressurized
Cream, whipped, cream topping, pressurized has 257 kcal per 100 g — 3.2 g protein, 12.5 g carbohydrates and 22.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 257 kcal |
| Protein | 3.2 g |
| Carbohydrates | 12.5 g |
| Fat | 22.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 3 g | 8 kcal |
| cup | 60 g | 154 kcal |
In context
The energy in Cream, whipped, cream topping, pressurized comes 76% from fat, 19% from carbohydrates and 5% from protein.
Similar foods
- Cream, heavy
- Cream, sour, full fat
- Cream, fluid, half and half
- Cream, half and half, lowfat
- Cream, half and half, fat free
- Cream substitute, powdered
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).