Calories & nutrition facts
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk has 194 kcal per 100 g — 3.6 g protein, 17.1 g carbohydrates and 12.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 194 kcal |
| Protein | 3.6 g |
| Carbohydrates | 17.1 g |
| Fat | 12.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 4 g | 8 kcal |
| cup | 80 g | 155 kcal |
| package yields | 160 g | 310 kcal |
In context
The energy in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk comes 58% from fat, 35% from carbohydrates and 7% from protein.
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).