Calories & nutrition facts
Dessert topping, pressurized
Dessert topping, pressurized has 264 kcal per 100 g — 1 g protein, 16.1 g carbohydrates and 22.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 264 kcal |
| Protein | 1 g |
| Carbohydrates | 16.1 g |
| Fat | 22.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 4 g | 11 kcal |
| cup | 70 g | 185 kcal |
In context
The energy in Dessert topping, pressurized comes 75% from fat, 24% from carbohydrates and 1% from protein.
Similar foods
- Dessert topping, powdered
- Dessert topping, semi solid, frozen
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- WENDY'S, Frosty Dairy Dessert
- Gelatin desserts, dry mix
- Babyfood, dessert, peach yogurt
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).