Calories & nutrition facts
Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Fast Foods, Fried Chicken, Thigh, meat and skin and breading has 274 kcal per 100 g — 19.2 g protein, 8.7 g carbohydrates and 18.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 274 kcal |
| Protein | 19.2 g |
| Carbohydrates | 8.7 g |
| Fat | 18.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| thigh bone and skin removed | 66 g | 181 kcal |
| thigh without skin | 84 g | 230 kcal |
| thigh with skin | 136 g | 373 kcal |
In context
The energy in Fast Foods, Fried Chicken, Thigh, meat and skin and breading comes 59% from fat, 28% from protein and 13% from carbohydrates. With 19.2 g of protein per 100 g it is a solid protein source.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).