Calories & nutrition facts
Fast foods, egg, scrambled
Fast foods, egg, scrambled has 212 kcal per 100 g — 13.8 g protein, 2.1 g carbohydrates and 16.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 212 kcal |
| Protein | 13.8 g |
| Carbohydrates | 2.1 g |
| Fat | 16.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| eggs | 48 g | 102 kcal |
In context
The energy in Fast foods, egg, scrambled comes 70% from fat, 26% from protein and 4% from carbohydrates. With 13.8 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).