Calories & nutrition facts
Fish, shark, mixed species, cooked, batter-dipped and fried
Fish, shark, mixed species, cooked, batter-dipped and fried has 228 kcal per 100 g — 18.6 g protein, 6.4 g carbohydrates and 13.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 228 kcal |
| Protein | 18.6 g |
| Carbohydrates | 6.4 g |
| Fat | 13.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 65 kcal |
In context
The energy in Fish, shark, mixed species, cooked, batter-dipped and fried comes 55% from fat, 33% from protein and 11% from carbohydrates. With 18.6 g of protein per 100 g it is a solid protein source.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).