Calories & nutrition facts
Game meat, elk, tenderloin, separable lean only, cooked, broiled
Game meat, elk, tenderloin, separable lean only, cooked, broiled has 162 kcal per 100 g — 30.8 g protein, 0 g carbohydrates and 3.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 162 kcal |
| Protein | 30.8 g |
| Carbohydrates | 0 g |
| Fat | 3.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| serving ( 3 oz ) | 85 g | 138 kcal |
| steak ( yield from 123.5 g raw meat ) | 92 g | 149 kcal |
In context
The energy in Game meat, elk, tenderloin, separable lean only, cooked, broiled comes 80% from protein, 20% from fat and 0% from carbohydrates. With 19 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).