Calories & nutrition facts
Lamb, Australian, ground, 85% lean / 15% fat, raw
Lamb, Australian, ground, 85% lean / 15% fat, raw has 255 kcal per 100 g — 17.1 g protein, 0 g carbohydrates and 20.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 255 kcal |
| Protein | 17.1 g |
| Carbohydrates | 0 g |
| Fat | 20.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| serving (4 oz) | 113 g | 288 kcal |
In context
The energy in Lamb, Australian, ground, 85% lean / 15% fat, raw comes 73% from fat, 27% from protein and 0% from carbohydrates. With 17.1 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).