Calories & nutrition facts
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised has 243 kcal per 100 g — 28.4 g protein, 0 g carbohydrates and 13.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 243 kcal |
| Protein | 28.4 g |
| Carbohydrates | 0 g |
| Fat | 13.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 69 kcal |
| piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 148 g | 360 kcal |
In context
The energy in Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised comes 52% from fat, 48% from protein and 0% from carbohydrates. With 11.7 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Lamb, ground, raw
- Lamb, ground, cooked, broiled
- Lamb, New Zealand, imported, liver, raw
- Lamb, New Zealand, imported, heart, raw
- Lamb, New Zealand, imported, testes, raw
- Lamb, New Zealand, imported, ground lamb, raw
Track without typing
"Lamb, 150 grams" — say it instead of searching. Myron recognizes it and logs calories and macros automatically.
Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).