Calories & nutrition facts
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 242 kcal per 100 g — 26.2 g protein, 0 g carbohydrates and 14.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 242 kcal |
| Protein | 26.2 g |
| Carbohydrates | 0 g |
| Fat | 14.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 69 kcal |
| piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 260 g | 629 kcal |
In context
The energy in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted comes 55% from fat, 45% from protein and 0% from carbohydrates. With 10.8 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).