Calories & nutrition facts
Lamb, New Zealand, imported, breast, separable lean only, raw
Lamb, New Zealand, imported, breast, separable lean only, raw has 149 kcal per 100 g — 18.3 g protein, 1 g carbohydrates and 8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 149 kcal |
| Protein | 18.3 g |
| Carbohydrates | 1 g |
| Fat | 8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 42 kcal |
In context
The energy in Lamb, New Zealand, imported, breast, separable lean only, raw comes 49% from protein, 48% from fat and 3% from carbohydrates. With 12.3 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).