Calories & nutrition facts
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw has 126 kcal per 100 g — 21.1 g protein, 0 g carbohydrates and 4.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 126 kcal |
| Protein | 21.1 g |
| Carbohydrates | 0 g |
| Fat | 4.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 36 kcal |
| serving | 115 g | 145 kcal |
In context
The energy in Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw comes 67% from protein, 33% from fat and 0% from carbohydrates. With 16.7 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).