Calories & nutrition facts
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw has 240 kcal per 100 g — 18.1 g protein, 0.1 g carbohydrates and 18.5 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 240 kcal |
| Protein | 18.1 g |
| Carbohydrates | 0.1 g |
| Fat | 18.5 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 68 kcal |
| serving | 115 g | 276 kcal |
In context
The energy in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw comes 70% from fat, 30% from protein and 0% from carbohydrates. With 18.1 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).