Calories & nutrition facts
Lamb, New Zealand, imported, tongue - swiss cut, raw
Lamb, New Zealand, imported, tongue - swiss cut, raw has 225 kcal per 100 g — 14.3 g protein, 0 g carbohydrates and 18.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 225 kcal |
| Protein | 14.3 g |
| Carbohydrates | 0 g |
| Fat | 18.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 64 kcal |
In context
The energy in Lamb, New Zealand, imported, tongue - swiss cut, raw comes 75% from fat, 25% from protein and 0% from carbohydrates. With 14.3 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).