Calories & nutrition facts
Pasta, gluten-free, brown rice flour, cooked, TINKYADA
Pasta, gluten-free, brown rice flour, cooked, TINKYADA has 138 kcal per 100 g — 3.5 g protein, 32.2 g carbohydrates and 1.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 138 kcal |
| Protein | 3.5 g |
| Carbohydrates | 32.2 g |
| Fat | 1.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup penne not packed | 131 g | 181 kcal |
| cup elbows not packed | 131 g | 181 kcal |
| cup spirals not packed | 136 g | 188 kcal |
| cup fettucini not packed | 153 g | 211 kcal |
| cup shells not packed | 156 g | 215 kcal |
| cup spaghetti not packed | 169 g | 233 kcal |
In context
The energy in Pasta, gluten-free, brown rice flour, cooked, TINKYADA comes 82% from carbohydrates, 10% from fat and 9% from protein.
Matching topic lists
Similar foods
- Pasta, dry, enriched
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- Pasta, gluten-free, corn, cooked
- Pasta, homemade, made with egg, cooked
- Pasta mix, classic beef, unprepared
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).