Calories & nutrition facts
Pasta, gluten-free, corn, dry
Pasta, gluten-free, corn, dry has 357 kcal per 100 g — 7.5 g protein, 79.3 g carbohydrates and 2.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 357 kcal |
| Protein | 7.5 g |
| Carbohydrates | 79.3 g |
| Fat | 2.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.5 g | 102 kcal |
| cup | 105 g | 375 kcal |
In context
The energy in Pasta, gluten-free, corn, dry comes 87% from carbohydrates, 8% from protein and 5% from fat.
Matching topic lists
Similar foods
- Pasta, dry, enriched
- Pasta, dry, unenriched
- Pasta, gluten-free, corn, cooked
- Pasta, homemade, made with egg, cooked
- Pasta mix, classic beef, unprepared
- Pasta, cooked, enriched, with added salt
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).