Calories & nutrition facts
Pasta, gluten-free, corn and rice flour, cooked
Pasta, gluten-free, corn and rice flour, cooked has 179 kcal per 100 g — 3.2 g protein, 38.1 g carbohydrates and 1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 179 kcal |
| Protein | 3.2 g |
| Carbohydrates | 38.1 g |
| Fat | 1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup spaghetti | 141 g | 252 kcal |
In context
The energy in Pasta, gluten-free, corn and rice flour, cooked comes 87% from carbohydrates, 7% from protein and 5% from fat.
Matching topic lists
Similar foods
- Pasta, dry, enriched
- Pasta, dry, unenriched
- Pasta, gluten-free, corn, dry
- Pasta, gluten-free, corn, cooked
- Pasta, homemade, made with egg, cooked
- Pasta mix, classic beef, unprepared
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).