Calories & nutrition facts
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST has 152 kcal per 100 g — 3.2 g protein, 31.1 g carbohydrates and 2.1 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 152 kcal |
| Protein | 3.2 g |
| Carbohydrates | 31.1 g |
| Fat | 2.1 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup elbows not packed not packed | 111 g | 169 kcal |
| cup(not packed) not packed | 132 g | 201 kcal |
| cup spaghetti packed | 166 g | 252 kcal |
In context
The energy in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST comes 80% from carbohydrates, 12% from fat and 8% from protein.
Matching topic lists
Similar foods
- Pasta, dry, enriched
- Pasta, dry, unenriched
- Pasta, gluten-free, corn, dry
- Pasta, gluten-free, corn, cooked
- Pasta, homemade, made with egg, cooked
- Pasta mix, classic beef, unprepared
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).