Calories & nutrition facts
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)
Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) has 112 kcal per 100 g — 2.3 g protein, 23.5 g carbohydrates and 0.8 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 112 kcal |
| Protein | 2.3 g |
| Carbohydrates | 23.5 g |
| Fat | 0.8 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup | 195 g | 218 kcal |
In context
The energy in Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) comes 85% from carbohydrates, 8% from protein and 7% from fat.
Matching topic lists
Similar foods
- Rice crackers
- Rice bran, crude
- Rice noodles, dry
- Rice noodles, cooked
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- Rice, red, unenriched, dry, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).