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Calories & nutrition facts

Sausage, turkey, reduced fat, brown and serve, cooked

Sausage, turkey, reduced fat, brown and serve, cooked has 204 kcal per 100 g — 17 g protein, 10.9 g carbohydrates and 10.3 g fat.

Nutrientper 100 g
Calories204 kcal
Protein17 g
Carbohydrates10.9 g
Fat10.3 g

Portion sizes

PortionAmountCalories
cup 128 g 261 kcal

In context

The energy in Sausage, turkey, reduced fat, brown and serve, cooked comes 45% from fat, 33% from protein and 21% from carbohydrates. With 17 g of protein per 100 g it is a solid protein source.

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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).