Calories & nutrition facts
Turkey and gravy, frozen
Turkey and gravy, frozen has 67 kcal per 100 g — 5.9 g protein, 4.6 g carbohydrates and 2.6 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 67 kcal |
| Protein | 5.9 g |
| Carbohydrates | 4.6 g |
| Fat | 2.6 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 19 kcal |
| package (net weight, 5 oz) | 142 g | 95 kcal |
In context
The energy in Turkey and gravy, frozen comes 36% from protein, 36% from fat and 28% from carbohydrates.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).