Calories & nutrition facts
Turkey sticks, breaded, battered, fried
Turkey sticks, breaded, battered, fried has 279 kcal per 100 g — 14.2 g protein, 17 g carbohydrates and 16.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 279 kcal |
| Protein | 14.2 g |
| Carbohydrates | 17 g |
| Fat | 16.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| stick (2.25 oz) | 64 g | 179 kcal |
In context
The energy in Turkey sticks, breaded, battered, fried comes 55% from fat, 25% from carbohydrates and 21% from protein. With 14.2 g of protein per 100 g it is a solid protein source.
Similar foods
- Turkey, Ground, raw
- Turkey, Ground, cooked
- Turkey and gravy, frozen
- Turkey, whole, giblets, raw
- Turkey, ground, fat free, raw
- Turkey, whole, meat only, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).