Calories & nutrition facts
Turkey, white, rotisserie, deli cut
Turkey, white, rotisserie, deli cut has 112 kcal per 100 g — 13.5 g protein, 7.7 g carbohydrates and 3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 112 kcal |
| Protein | 13.5 g |
| Carbohydrates | 7.7 g |
| Fat | 3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz (1 serving) | 28.4 g | 32 kcal |
In context
The energy in Turkey, white, rotisserie, deli cut comes 48% from protein, 28% from carbohydrates and 24% from fat. With 12.1 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
Matching topic lists
Similar foods
- Turkey, Ground, raw
- Turkey, Ground, cooked
- Turkey and gravy, frozen
- Turkey, whole, giblets, raw
- Turkey, ground, fat free, raw
- Turkey, whole, meat only, raw
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).