Calories & nutrition facts
Bologna, pork
Bologna, pork has 247 kcal per 100 g — 15.3 g protein, 0.7 g carbohydrates and 19.9 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 247 kcal |
| Protein | 15.3 g |
| Carbohydrates | 0.7 g |
| Fat | 19.9 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice (4" dia x 1/8" thick) | 23 g | 57 kcal |
| slice, medium (4-1/2" dia x 1/8" thick) (1 oz) | 28 g | 69 kcal |
In context
The energy in Bologna, pork comes 74% from fat, 25% from protein and 1% from carbohydrates. With 15.3 g of protein per 100 g it is a solid protein source.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).