Calories & nutrition facts
Carrots, cooked, boiled, drained, with salt
Carrots, cooked, boiled, drained, with salt has 35 kcal per 100 g — 0.8 g protein, 8.2 g carbohydrates and 0.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 35 kcal |
| Protein | 0.8 g |
| Carbohydrates | 8.2 g |
| Fat | 0.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 9.7 g | 3 kcal |
| carrot | 46 g | 16 kcal |
| cup slices | 156 g | 55 kcal |
In context
The energy in Carrots, cooked, boiled, drained, with salt comes 88% from carbohydrates, 8% from protein and 4% from fat. At 35 kcal per 100 g it is very low in calories — even large portions barely dent your calorie budget.
Matching topic lists
Similar foods
- Carrots, baby, raw
- Carrots, mature, raw
- Carrots, frozen, unprepared
- Carrots, canned, no salt added, drained solids
- Carrots, canned, regular pack, drained solids
- Carrots, cooked, boiled, drained, without salt
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).