Calories & nutrition facts
Cream, sour, reduced fat, cultured
Cream, sour, reduced fat, cultured has 135 kcal per 100 g — 2.9 g protein, 4.3 g carbohydrates and 12 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 135 kcal |
| Protein | 2.9 g |
| Carbohydrates | 4.3 g |
| Fat | 12 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| tbsp | 15 g | 20 kcal |
| cup | 242 g | 327 kcal |
In context
The energy in Cream, sour, reduced fat, cultured comes 79% from fat, 12% from carbohydrates and 9% from protein.
Matching topic lists
Similar foods
- Cream, heavy
- Cream, sour, full fat
- Cream, fluid, half and half
- Cream, half and half, lowfat
- Cream, half and half, fat free
- Cream substitute, powdered
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).