Calories & nutrition facts
Eggplant, pickled
Eggplant, pickled has 49 kcal per 100 g — 0.9 g protein, 9.8 g carbohydrates and 0.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 49 kcal |
| Protein | 0.9 g |
| Carbohydrates | 9.8 g |
| Fat | 0.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| cup | 136 g | 67 kcal |
In context
The energy in Eggplant, pickled comes 80% from carbohydrates, 13% from fat and 7% from protein. At 49 kcal per 100 g it is very low in calories — even large portions barely dent your calorie budget.
Matching topic lists
Similar foods
- Eggplant, raw
- Eggplant, cooked, boiled, drained, with salt
- Eggplant, cooked, boiled, drained, without salt
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).