Calories & nutrition facts
Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed has 178 kcal per 100 g — 23.2 g protein, 0.2 g carbohydrates and 9.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 178 kcal |
| Protein | 23.2 g |
| Carbohydrates | 0.2 g |
| Fat | 9.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| thigh bone and skin removed | 66 g | 117 kcal |
| thigh without skin | 84 g | 150 kcal |
In context
The energy in Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed comes 52% from protein, 47% from fat and 1% from carbohydrates. With 13 g of protein per 100 kcal it is exceptionally protein-dense — helpful when a diet or muscle-building phase requires a lot of protein within a limited calorie budget.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).