Calories & nutrition facts
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 381 kcal per 100 g — 7.8 g protein, 90.5 g carbohydrates and 0 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 381 kcal |
| Protein | 7.8 g |
| Carbohydrates | 90.5 g |
| Fat | 0 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| portion, amount to make 1/2 cup | 21 g | 80 kcal |
| package (3 oz) | 85 g | 324 kcal |
In context
The energy in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt comes 92% from carbohydrates, 8% from protein and 0% from fat.
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).