Calories & nutrition facts
Lamb, Australian, imported, fresh, seam fat, cooked
Lamb, Australian, imported, fresh, seam fat, cooked has 554 kcal per 100 g — 13.8 g protein, 1.6 g carbohydrates and 54.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 554 kcal |
| Protein | 13.8 g |
| Carbohydrates | 1.6 g |
| Fat | 54.7 g |
In context
The energy in Lamb, Australian, imported, fresh, seam fat, cooked comes 89% from fat, 10% from protein and 1% from carbohydrates. At 554 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).