Calories & nutrition facts
Lamb, New Zealand, imported, subcutaneous fat, cooked
Lamb, New Zealand, imported, subcutaneous fat, cooked has 674 kcal per 100 g — 5.2 g protein, 0.6 g carbohydrates and 72.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 674 kcal |
| Protein | 5.2 g |
| Carbohydrates | 0.6 g |
| Fat | 72.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.3 g | 191 kcal |
In context
The energy in Lamb, New Zealand, imported, subcutaneous fat, cooked comes 97% from fat, 3% from protein and 0% from carbohydrates. At 674 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
Similar foods
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).