Calories & nutrition facts
Lamb, New Zealand, imported, subcutaneous fat, raw
Lamb, New Zealand, imported, subcutaneous fat, raw has 703 kcal per 100 g — 3.9 g protein, 0.6 g carbohydrates and 76.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 703 kcal |
| Protein | 3.9 g |
| Carbohydrates | 0.6 g |
| Fat | 76.2 g |
In context
The energy in Lamb, New Zealand, imported, subcutaneous fat, raw comes 97% from fat, 2% from protein and 0% from carbohydrates. At 703 kcal per 100 g it is very energy-dense — even small amounts pack a lot of calories, so precise weighing pays off.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).