Calories & nutrition facts
Mother's loaf, pork
Mother's loaf, pork has 282 kcal per 100 g — 12.1 g protein, 7.5 g carbohydrates and 22.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 282 kcal |
| Protein | 12.1 g |
| Carbohydrates | 7.5 g |
| Fat | 22.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| slice (4-1/4" x 4-1/4" x 1/16") | 21 g | 59 kcal |
| oz | 28.4 g | 80 kcal |
In context
The energy in Mother's loaf, pork comes 72% from fat, 17% from protein and 11% from carbohydrates.
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- Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).