Calories & nutrition facts
Muffins, corn, prepared from recipe, made with low fat (2%) milk
Muffins, corn, prepared from recipe, made with low fat (2%) milk has 316 kcal per 100 g — 7.1 g protein, 44.2 g carbohydrates and 12.3 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 316 kcal |
| Protein | 7.1 g |
| Carbohydrates | 44.2 g |
| Fat | 12.3 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 90 kcal |
| muffin (2-3/4" dia x 2") | 57 g | 180 kcal |
In context
The energy in Muffins, corn, prepared from recipe, made with low fat (2%) milk comes 56% from carbohydrates, 35% from fat and 9% from protein.
Similar foods
- Muffins, oat bran
- Muffins, English, wheat
- Muffins, blueberry, dry mix
- Muffins, corn, toaster-type
- Muffins, wheat bran, dry mix
- Muffins, English, whole-wheat
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).