Calories & nutrition facts
Muffins, plain, prepared from recipe, made with low fat (2%) milk
Muffins, plain, prepared from recipe, made with low fat (2%) milk has 296 kcal per 100 g — 6.9 g protein, 41.4 g carbohydrates and 11.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 296 kcal |
| Protein | 6.9 g |
| Carbohydrates | 41.4 g |
| Fat | 11.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| oz | 28.4 g | 84 kcal |
| muffin | 57 g | 169 kcal |
In context
The energy in Muffins, plain, prepared from recipe, made with low fat (2%) milk comes 56% from carbohydrates, 35% from fat and 9% from protein.
Similar foods
- Muffins, oat bran
- Muffins, English, wheat
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- Muffins, wheat bran, dry mix
- Muffins, English, whole-wheat
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).