Calories & nutrition facts
Pear nectar, canned, with added ascorbic acid
Pear nectar, canned, with added ascorbic acid has 60 kcal per 100 g — 0.1 g protein, 15.8 g carbohydrates and 0 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 60 kcal |
| Protein | 0.1 g |
| Carbohydrates | 15.8 g |
| Fat | 0 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| fl oz | 31.2 g | 19 kcal |
| cup | 250 g | 150 kcal |
In context
The energy in Pear nectar, canned, with added ascorbic acid comes 99% from carbohydrates, 1% from protein and 0% from fat. At 60 kcal per 100 g it is very low in calories — even large portions barely dent your calorie budget.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).