Calories & nutrition facts
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch has 310 kcal per 100 g — 8 g protein, 55.1 g carbohydrates and 6.4 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 310 kcal |
| Protein | 8 g |
| Carbohydrates | 55.1 g |
| Fat | 6.4 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| roll | 36 g | 112 kcal |
In context
The energy in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch comes 71% from carbohydrates, 19% from fat and 10% from protein.
Similar foods
- Rolls, french
- Rolls, dinner, rye
- Rolls, dinner, egg
- Rolls, pumpernickel
- Rolls, dinner, sweet
- Rolls, dinner, wheat
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).