Calories & nutrition facts
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour has 257 kcal per 100 g — 5.7 g protein, 40.2 g carbohydrates and 8.2 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 257 kcal |
| Protein | 5.7 g |
| Carbohydrates | 40.2 g |
| Fat | 8.2 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| roll | 69 g | 177 kcal |
In context
The energy in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour comes 63% from carbohydrates, 29% from fat and 9% from protein.
Similar foods
- Rolls, french
- Rolls, dinner, rye
- Rolls, dinner, egg
- Rolls, pumpernickel
- Rolls, dinner, sweet
- Rolls, dinner, wheat
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).