Calories & nutrition facts
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch has 239 kcal per 100 g — 3.3 g protein, 50.5 g carbohydrates and 2.7 g fat.
| Nutrient | per 100 g |
|---|---|
| Calories | 239 kcal |
| Protein | 3.3 g |
| Carbohydrates | 50.5 g |
| Fat | 2.7 g |
Portion sizes
| Portion | Amount | Calories |
|---|---|---|
| roll | 78 g | 186 kcal |
In context
The energy in Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch comes 84% from carbohydrates, 10% from fat and 6% from protein.
Matching topic lists
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Data source: U.S. Department of Agriculture, Agricultural Research Service: FoodData Central (SR Legacy and Foundation Foods), fdc.nal.usda.gov. Public domain (CC0).